Our history: A long line of tripe preparers

Our business has a deep-rooted history in the preparation, dressing and dealing of tripe, developing from human use to the animal friendly nutrient rich food it is today. Tripe preparing has been a family business since the early 1870s, Robert Ridyard was the first in a long line of tripe preparers.

Founder Edward Hall

The Tripe Factory Timeline

Edward Hall created E. Hall Ltd, a small family run tripe & poultry shop catering for people.

1900s onwards

Edward Hall passed the business on to his daughter Ann, the factory was in Trimdon Street in Sunderland with the tripe & poultry shop in the city centre.
Tripes were collected on the back of a horse and cart from local butchers and abattoirs.
Ann passed the business on to Thomas.

1960s

Dog food was made on a Friday afternoon when the meat coming in needed to be processed quickly and there wasn’t enough time to cook and prepare human food.

2000s

Thomas passed the business on to his son Alan, E. Hall started producing dog food only and has been supplying thousands of happy dogs, ferrets and cats with food ever since!
The business continues to grow and prides itself on producing the highest quality produce.

Our key mission is to make quality raw feeding products accessible to everyone no matter their budget. With our prices starting from as little as 70p per 454g

Our family tree

Family tree

Our clients love us!

Testimonials & Reviews – What our customers are saying…