Our history: A long line of tripe preparers
Our business has a deep-rooted history in the preparation, dressing and dealing of tripe, developing from human use to the animal friendly nutrient rich food it is today. Tripe preparing has been a family business since the early 1870s, Robert Ridyard was the first in a long line of tripe preparers.
The Tripe Factory Timeline
Edward Hall created E. Hall Ltd, a small family run tripe & poultry shop catering for people.
1900s onwards
Edward Hall passed the business on to his daughter Ann, the factory was in Trimdon Street in Sunderland with the tripe & poultry shop in the city centre.
Tripes were collected on the back of a horse and cart from local butchers and abattoirs.
Ann passed the business on to Thomas.
1960s
Dog food was made on a Friday afternoon when the meat coming in needed to be processed quickly and there wasn’t enough time to cook and prepare human food.
2000s
Thomas passed the business on to his son Alan, E. Hall started producing dog food only and has been supplying thousands of happy dogs, ferrets and cats with food ever since!
The business continues to grow and prides itself on producing the highest quality produce.
Our mission
• Affordability
• The freshest products
• Premium quality, UK sourced meats
Our Promise
Our key mission is to make quality raw feeding products accessible to everyone no matter their budget. With our prices starting from as little as 70p per 454g
Our family tree
Our clients love us!
Testimonials & Reviews – What our customers are saying…
Testimonial title
[sorry, we don’t sell lamb necks anymore]
[hope Indy enjoyed her birthday!]
My gang love their Tripe Factory food. We always have large orders for the 5 Muttley Crew ❤️ We have always done flyball, canicross, bikejor, tridog and many hiking trips, powered by the Tripe Factory